Manganese, Mn in Turkey, back, from whole bird, meat and skin, with added solution, roasted Calculator

Poultry Products

In 100 g (Grams) of Turkey, back, from whole bird, meat and skin, with added solution, roasted there is 0.015 mg of Manganese, Mn.


Turkey, back, from whole bird, meat and skin, with added solution, roasted

Turkey, back, from whole bird, meat and skin, with added solution, roasted is a type of Poultry Products. The most significant nutrients in Turkey, back, from whole bird, meat and skin, with added solution, roasted are listed below.

Water 62.1 g
Energy (calorie) 205 kcal
Energy (joule) 860 kJ
Protein 25.8 g
Total lipid (fat) 11.36 g
Ash 1.42 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 15 mg
Iron, Fe 0.68 mg
Magnesium, Mg 29 mg
Phosphorus, P 252 mg
Potassium, K 252 mg
Sodium, Na 237 mg
Zinc, Zn 1.52 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.015 mg
Selenium, Se 28 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.034 mg
Riboflavin 0.215 mg
Niacin 10.669 mg
Pantothenic acid 0.905 mg
Vitamin B-6 0.598 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 70.8 mg
Betaine 3.1 mg
Vitamin B-12 1.68 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 22 µg
Retinol 22 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 72 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.04 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.05 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D3 (cholecalciferol) 0.5 µg
Vitamin D 21 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 3.205 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.006 g
12:0 dodecanoic, lauric fatty acid 0.037 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.116 g
15:0 monounsaturated fatty acid 0.018 g
16:0 hexadecanoic, palmitic fatty acid 2.195 g
17:0 heptadecanoic, margaric fatty acid 0.03 g
18:0 octadecanoic, stearic fatty acid 0.784 g
20:0 eicosanoic, arachidic fatty acid 0.011 g
22:0 saturated fatty acid 0.005 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 4.138 g
14:1 monounsaturated fatty acid 0.017 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.408 g
16:1 cis monounsaturated fatty acid 0.4 g
16:1 t monounsaturated fatty acid 0.007 g
17:1 monounsaturated fatty acid 0.018 g
18:1 undifferentiated 3.637 g
18:1 cis 3.521 g
18:1 trans 0.116 g
20:1 eicosenoic, gadoleic 0.055 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 3.289 g
18:2 undifferentiated 2.956 g
18:2 n-6 c,c 2.903 g
18:2 conjugated linoleic acid (CLAs) 0.019 g
18:2 t not further defined 0.033 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.18 g
18:3 n-3 c,c,c (ALA) 0.175 g
18:3 n-6 c,c,c 0.005 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0.019 g
20:3 undifferentiated 0.015 g
20:3 n-3 0.001 g
20:3 n-6 0.014 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.08 g
20:5 n-3 (EPA) 0.006 g
22:4 polyunsaturated fatty acids 0.017 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.009 g

Nutrients in Turkey, back, from whole bird, meat and skin, with added solution, roasted